Title: Hot Olive Cheese Puffs
Categories: Appetizer
Yield: 1 Servings

120	g	Sharp cheddar cheese; grated
50	g	Soft butter
50	g	Flour
1	ml	Salt
2 1/2	ml	Paprika
25		Olives (approx)

Recipe by: Katherine Rives Albitz Hewlett-Packard, Ft. Collins, Colorad 1 . Blend cheese with butter.

2. Add flour, salt, paprika. Mix well.

3 . Dry olives. Wrap a spoonful of dough around each and seal well.

4. Bake at 200 øC for 15 minuntes.

Author's Notes:

You can freeze the unbaked cheese puffs on a cookie sheet and then stor

Difficulty : easy. Precision : measure the ingredients.

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